Seojeong Cooking

Slow Sikhye (Slow Made Sweet Rice Drink)

4 reviews
$15
Variants:

To maintain its freshness, it is recommended to consume this product as soon as possible after drinking.

Please kindly note that Slow Sikhye does not contain alcohol. You may refer to the ingredient list for more information. 

Sikhye (식혜) or Korean Sweet Rice Drink is the number 1 drink enjoyed by Koreans on holidays and feasts. Made with simple ingredients of water, malted barley flour, sugar and cooked rice, it carries a moderately sweet flavour and unique barley smell, well-liked by many who try it even for the first time! 

Sikhye is one of the traditional drinks of Korea that first appeared around 1740 and is still loved even today. This drink that is still sought after by many, is said to have been loved as the best drink enjoyed by ordinary people even in those days.

Did you know that Koreans often drink them in Jjimjilbang too (Korean traditional kiln saunas)! It is commonly enjoyed after the hot sauna where you sweat a lot, the cold and sweet sikhye then helps to replenish your body! It feels delightful to chew on the soft rice too! Sikhye is also known to help with digestion as it contains dietary fiber and anti-oxidants too!

Slow Sikhye (Slow Made Sweet Rice Drink) has been made in the traditional way, by saccharifying rice with malt and purified water for 5 hours. Only fresh and good ingredients are carefully selected along with multiple rigorous taste tests and nutritional tests being conducted. Pure without any added additives like synthetic preservatives.

  • Made with ‘Imgeumnimpyo Icheon Rice
    • A mother's devotion never neglects even a single piece of rice.
    • Slow Sikhye is made from Imgeumnimpyo Incheon Rice that has been produced in Incheon, the hometown of rice.
    • With clean, high-quality Incheon rice, the deep taste of sikhye is further enhanced.
  • Made by saccharifying malt for 5 hours: Although somewhat slower and less produced, Slow Sikhye is made by following the mother’s traditional way.
  • A high-quality gift with sincerity is possible.
    • Even the same gift can show different emotions depending on your sincerity.
    • We also paid attention to the container design to make it look like a sincere gift.
    • If you need a high-quality gift, try giving Slow Sikhye.

Consumption Instructions

    • Thaw (30 mins to 1 hr) the bottle only when you wish to consume them. 
    • After opening, please keep it refrigerated (storage up to 2-3 months). However, to maintain its freshness, it is recommended to consume it as soon as possible.
    • For the bottles you are not intending to drink anytime soon, please kindly store them in the freezer for better shelf life.

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      4.5 Based on 4 Reviews
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      Filter Reviews:
      ML
      10/14/2021
      Meizhen L.
      Singapore Singapore
      So so

      Not sure if is me, i find it too sweet for my liking.

      CC
      09/05/2021
      Chloe C.
      Singapore Singapore
      sikhye

      really good and i loved the rice bits, really reminded me of the markets in seoul

      IN
      08/28/2021
      Isabella N.
      Singapore Singapore
      Loving it - feeling like in Korea

      I love that it is not overly sweet and do not have the artificial taste. I bought it again after tasting it after my first purchase.

      SH
      08/26/2021
      Si H.
      Singapore Singapore
      Yummy sweet rice drink

      The drink is a tad too sweet for me so I usually add it with ice and some water to dilute it. I'm not a particularly sweet tooth, that's why! The taste of it is really good nevertheless!

      Brand Seojeong Cooking
      Origin South Korea
      Storage Frozen · Please keep it refrigerated after opening and consume it as soon as possible. For the bottles you are not intending to drink anytime soon, please kindly store them in the freezer for better shelf life.
      Expiry July 01, 2022
      Weight 1.0 kg
      Size W7.5cm x H26cm
      Halal No
      Allergen Info -

      Water, White Sugar, Malt Extract {Malt (Korea), Rice (Korea)}

      * This product has been produced in a facility that also uses egg, milk, buckwheat, peanut, soybean, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, squid, pine nut, shellfish

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