Beksul Bulgogi Sauce for Beef 500g

1 review

Bulgogi or fire meat" are Korean styled, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. With its popularity in Korea, it's no surprise to find bulgogi sauces! 

Inspired from the traditional bulgogi dishes, Beksul Bulgogi Sauce for Beef contains the golden ratio of the taste of meat. The perfect marinating or dipping sauce for your meat over plain white rice! Also suitable for you to pair it together with pork meat dishes too! 

  • Soft sweet taste acquired by the adding of Korean pears and apples
  • Garlic, mirin and pepper are also added to achieve a clean taste without additional seasoning 

Hop over to purchase your favourite meat cut: LA Galbi or Pork Collar

Cooking Instructions

  • Mix beef or any other meat of your choice, sliced onions and green onions along with the spicy bulgogi sauce and marinate for 10-30 minutes.
  • Stir-fry vegetables and marinated meat in a pan covered with cooking oil. You can add green pepper, sesame seed and sesame oil according to your preference to enhance its flavour! 

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    Filter Reviews:
    Flora K.
    Singapore Singapore
    Beksul Bulgogi Sauce for Beef

    Marinated the Galbi with the sauce and it was so good . Quality of Galbi was excellent too. Thank you

    Brand Beksul
    Origin South Korea
    Storage Room temperature · Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening.
    Expiry February 04, 2023
    Weight 0.29 kg
    Size W6cm x H13.5cm
    Halal No
    Allergen Info soybean

    Mixed Soy Sauce {Amino Acid Solution (Skim Soybean: Foreign), Brewed Soy Sauce Solution (Taiwan), Refined Salt, Other Fructose}, Sugar, Other Fructose, Pear Puree {Pear (Domestic), Vitamin C}, Purified Water, Onion Puree (China), Chopped Garlic (China), Pineapple Puree, Apple puree {Apple (Domestic), Vitamin C}, Refined Salt, Pepper Powder, Acidity Regulator, Xanthan Gum, Caramel colour, Flavour Enhancer

    *This product is manufactured in the same facilities as products using tomato, mackerel, milk, crab, shrimp, peanut, pork, chicken, beef, squid, and shellfish (including oysters, abalone, and mussels).

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