Beksul Spicy Gochujang Pork Sauce
A savoury, sweet and spicy fermented condiment, Gochujang or red chilli paste is extremely popular and often used in various Korean dishes. It is also traditionally fermented over years in hangari (traditional Korean earthenware jar), which is often used for preserving pickled foods, kimchi and more.
- Enriched with Korean plum extract, minced garlic and red pepper sauce to achieve a clean, spicy taste
- Perfect for that spicy grill when marinated together with pork belly
- Fuss-free and simple marination can be done at home
- Versatile seasonings of grilled pork ribs, chicken ribs, tteokbokki, and various skewers
- Mix pork belly or any other meat of your choice, sliced onions and green onions along with the spicy gochujang sauce and marinate for 10-30 minutes.
- Stir-fry vegetables and marinated meat on a heated pan covered with cooking oil over low heat. You can add green pepper, sesame seed and sesame oil according to your preference to enhance its flavour!
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The sauce goes well with Pork Collar and any meats of your choice. I cooked stir-fried pork collar with the sauce and some onions. My family finished it off fast. Yummy!
Looks okay but haven’t try it
|Storage||Room temperature · Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening.|
|Expiry||September 13, 2021|
|Size||W6cm x H13.5cm|
|Allergen Info||wheat, soybean and anchovy|
Red Pepper Paste 19.3%(Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning(Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt), High Fructose Corn Syrup, Sugar, Water, Corn Syrup, Red Pepper Seasoning Paste(Water, Red Pepper Seasoning, Cooking Rice Wine, Shiitake Mushroom Extract, Anchovy Extract, Ginger Extract), Garlic, Soy Sauce(Wheat), Apple Puree, Pear Puree, Cooking Rice Wine, Red Pepper Powder, Seasoning(Wheat, Soybean), Salt, Brown Rice Oil, Flavour Enhancers(E627, E631), Black Pepper, Plum Juice Concentrate, Oleoresin Capsicum, Thickener(E415), Colour(E160c), Citrus
*May Contain Fish, Milk, Crustacean (Shrimp, Crab)