Gebang Sikdang

Gebang Restaurant Ganjang Gejang

3 reviews
$70
Variants:
 NOTE: 1 box consists of 1 crab. 

As featured on Food King by NOC

Selected by the Michelin Guide Seoul for 4 consecutive years (from 2018-2021), the 25 year old restaurant, Gebang Restaurant or Gebang Sikdang (게방식당) specialises in crab stews and one of their signature dishes is Ganjang Gejang (간장게장) or better known as Raw Crabs Marinated in Soy Sauce.

This traditional dish is made by marinating fresh raw crabs in soy-sauce based brine. Nicknamed by Koreans as a “rice thief” — your bowl of rice will be gone in no time while you enjoy sucking the flavour-packed crab meat. If you're a fan of salty and nectarean flavours, you will definitely LOVE this!

Gebang Sikdang is a Korean modern styled restaurant created by Bang Geon-hyuk, the CEO and a former fashion marketer along with his parents who have 25 years of experience in selling crabs.

Korean dishes made with Korean traditional sauce are also found in old-fashioned food or restaurants. To narrow this gap, this restaurant was created to ensure individuals could eat Korean traditional food with a modern twist, in a fashionable way. CEO Bang now runs the business as a second generation where he blended food with sensual design to satisfy both the sense of sight and taste.

Check out how big the crab is! We placed it side by side with an iphone 12 to compare~

A savoury delicacy combined with flavourful soy sauce, Gebang Restaurant Soy Sauce Marinated Crabs is made using Korean female crabs filled with eggs from Jeollanam-do, along with special soy sauce made from kelp, pear, mushroom, dried red pepper, dried shrimp, etc.

The reason for its high pricing point is definitely thanks to the long amount of time taken to prepare this dish - from cleaning the crabs to simmering the sauce. Once you receive the product, cut the crab into bite-size pieces and enjoy the crab meat soaked in flavourful soy sauce. To ensure its freshness, we definitely recommend you to consume it within a few days. 

Check out below on how to better enjoy Gebang Restaurant Soy Sauce Marinated Crabs! 

Consumption Instructions

    • Keep refrigerated in the freezer. Due to varied temperatures, kindly thaw on the day before eating or a day before in the refrigerator. After thawing, please consume as soon as possible.
    • Cut the crab into bite size pieces with a knife or scissors & squeeze the meat out!
    • Enjoy the popular menu of Gaebang Sikdang at home
      • Place eggs and innards of soy sauce marinated crab on top of warm rice, and top with seaweed flakes, chopped green onions and egg yolk.
      • If you add sesame oil, sesame seeds, and unseasoned seaweed, you can complete crab bibimbap, a popular menu at Gaebang Sikdang as well.
    • How to use the remaining soy sauce
      • Store the remaining soy sauce in the refrigerator and use it as a seasoning when making other side dishes (soy sauce braised beef, stir-fried anchovy, etc.)
      • Mix it with warm rice and eat it with unseasoned seaweed or add it to various stews and seafood dishes to double the taste.
      • It is recommended to store the remaining soy sauce for 24hours only, after thawing. This is due to varied fridge conditions.

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      Customer Reviews
      5.0 Based on 3 Reviews
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      Filter Reviews:
      JO
      09/06/2021
      Jennifer O.
      Singapore Singapore
      Best Ganjang Gejang I've ever eaten in Singapore

      I was introduced to find ganjang gejang in Singapore by my sister and we did a few food hunts to find it in some Korean restaurants in Singapore. Both my sister & I have not been to Korea before to try the ganjang gejang in Korea itself. Therefore, both of us were really thrilled to see it launch in Mukbang.sg and wanted to buy and try it immediately! Both my sister & I really enjoyed these crabs and ate 2 bowls of rice each. These crabs are indeed rice thieves. We compared this to the Korean restaurants we have went in Singapore, this is the best ganjang gejang we have ever eaten in Singapore. Thank you Ksisters & Mukbang for bringing this product into Singapore.

      K
      08/29/2021
      kim
      Singapore Singapore
      My first time trying

      Surprisingly good!! Very fresh not fishy! goes super well with chili, sesame oil, rice and seaweed!

      JK
      08/16/2021
      Jessica K.
      Singapore Singapore
      Love it !

      There was so much roe and it’s perfect with abit of sesame oil and rice.

      Brand Gebang Sikdang
      Origin South Korea
      Storage Frozen · Store in the freezer (below -18°C).
      Expiry August 24, 2022
      Weight 0.7 kg
      Size L21cm x W13.5cm x H7cm
      Halal No
      Allergen Info wheat, soybean, shrimp, crab

      Soy Sauce Base 57% {Water, Brewed Soy Sauce 32% [Water, Defatted Soybean (India), Wheat (USA), Salt (Australia), High Fructose Corn Syrup, Fermenting Liquor], Food Alcohol [Water, High Fructose Corn Syrup, Fermenting Liquor, Rice (Imported), Sugar Syrup, Citric Acid], Large Green Onion, Dried Pollack, Dried Pollack Head, Onion, Kelp, Dried Shiitake, Dried Shrimp, Red Pepper Seed, Grind Garlic, Grind Ginger, Dried Pepper}, Blue Crab (Korea) 43%
      * This product has been produced in a facility that also uses abalone, cockle, eggs.

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