Rodam Food

Mari Rice Cake (4 Flavours)

3 reviews
$9
Variants:
  • 1 packet is 100g and contains 1 piece.

Mari Rice Cake is a healthy, oven baked snack with a variety of flavours and ingredients wrapped inside its savoury rice cakes! Available in 4 unique flavours — Whole Mozzarella Cheese, Corn Cheese, Tteokbokki and Roasted Seed Hotteok!

  1. Ingredients: Made of various ingredients together with rice to preserve the flavour and chewiness.
  2. Frozen food that is produced safely and hygienically with low risk of deterioration in a HACCP certified facility
  3. Product consumption: Make fond memories with children snacks at home during meal times or as camping or picnic food at the campsite.
  • Whole Mozzarella Cheese Mari — Savoury rice cake filled with lots of sweet and savoury natural mozzarella! The most popular flavour known for its endless cheese pulling fun and taste! 
  • Corn Cheese Mari — Savoury rice cake filled with corn kernels. Children's favourite snack and flavour! Enjoy the delicious pop combined with plenty of natural mozzarella!
  • Tteokbokki Mari — Savoury rice cake filled with Tteokbokki sauce, glass noodles and fish cakes! Go for this if you're a fan of spicy flavours with sweet notes to it! 
  • Roasted Seed Hotteok Mari — Savoury rice cake filled with lots of various seeds along with domestic honey! Hotteok is a must-have street snack in Korea!

Consumption Instructions

  • Microwave for a chewy texture
    • Open the corner of packaging
    • Cook for 1min 30 to 40 seconds (for 1 piece, Based on 700w)
  • Frying method: Grease the frying pan with plenty of cooking oil and cook over low and medium heat for 4-5mins.
  • Frying + Microwave for a crispy texture
    • Cook in microwave for 1 min.
    • Grease the frying pan with plenty of cooking oil and cook over low and medium heat for 3-4mins.
  • Air-fryer method
    • Preheat the air-fryer at 180°C
    • Add in the Mari Rice cake and cook for 12-13mins.

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    Customer Reviews
    5.0 Based on 3 Reviews
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    Filter Reviews:
    M
    10/06/2021
    Maz
    Singapore Singapore
    Will buy more!

    I bought the roasted seed Hotteok and it’s so delicious! I will definitely buy more of the same and try some other different flavour!

    ML
    10/02/2021
    Melissa L.
    Singapore Singapore
    Assorted Flavour Mari Rice Cake

    We ordered the Mari Rice Cakes in Whole Mozzarella Cheese and TTeokbokki flavours. It is really the perfect snack or even can be a meal, but you would probably need 2. If you are a fan of Mochi or Tteokbokki, then this is definitely a must try item from MukBang. For me, this is just my kind of snack. So all I can say is go order and try it for yourself.

    SC
    09/28/2021
    Sherylyn C.
    Singapore Singapore
    Yummy Ksnacks

    Easy to cook. Super tasty. Thanks Mukbang.sg, for bringing Korea to us in Singapore especiallt during this time when we cannot fly.

    Brand Rodam Food
    Origin South Korea
    Storage Frozen · Store in the freezer (below -18°C).
    Expiry May 19, 2022
    Weight 0.3 kg
    Size W6.5cm x H18cm
    Halal No
    Allergen Info Please refer to the ingredient list for specific allergens for each flavour.

    Whole Mozzarella Cheese Mari: Rice Powder (Imported), Natural Cheese [Mozzarella Cheese (Imported), Cellulose Powder], Mixed Formulation (Food Starch Modified 88%, Dextrin), Sugar, Wheat Flour (USA, Australia), Processed Saccharide (Trehalose), Glutinous Rice flour, Salt (Korea), Mixed Processed Food (Cheddar Cheese Powder, Oleoresin Paprika), Processed Cheese (Parmesan Cheese, Solube100, Fat Powder, Cellulose Powder, Salt), Mixed Processed Food (Purified Modified Fat, Starch Syrup, Sodium Caseinate Butter, Glycerin Fatty Acid Ester), Whole Milk Powder, Vegetable Oil
    Expiry: 21 June 2022
    * This product has been produced in a facility that also uses egg, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, beef, squid, pine nut, shellfish.
    * Allergy-causing substances: wheat, milk, soybean.

     

    Corn Cheese: Rice Powder (Imported), Grain Products (Thailand: Corn, Water, Sugar, Salt), Mixed Formulation (Food Starch Modified 88%, Dextrin), Natural Cheese [Mozzarella Cheese (Imported: Germany, Austria, USA), Cellulose Powder], Wheat Flour, Sugar, Mayonnaise, Processed Saccharide (Trehalose), Onion, Press ham, Glutinous Rice Flour, Milk, Salt (Korea), King Oyster Mushroom, Mixed Processed Food (Cheddar Cheese Powder, Oleoresin Paprika), Parmesan Cheese (USA), Piment, Oligo-Sugar, Modified Tapioca Starch, Whole Milk Powder, Parsley Powder, Vegetable Oil, Crème Oil Powder, Garlic
    Expiry: 8 June 2022
    * This product has been produced in a facility that also uses buckwheat, peanut, mackerel, crab, shrimp, peach, tomato, sulfurous acid, walnut, squid, pine nut, shellfish.
    * Allergy-causing substances: egg, milk, wheat, pork, chicken, beef, soybean. 

     

    Tteokbokki: Rice Powder (Imported), Sauce [Water, Sugar, Red Pepper Powder (China), Starch Syrup, Modified Starch, Soy Sauce [Salt (Australia), Defatted Soybean (India)], Mixed Formulation (Food Starch Modified 88%, Dextrin), Fish Cake [Fish Paste (China, Vietnam), Fish Meat (Korea), Wheat Flour, Sugar, Salt], Wheat Flour, Sugar, Processed Saccharide (Trehalose), Glass Noodle, Glutinous Rice flour, Salt, Vegetable Oil, Red Pepper Oil, Green Onion, Black Seseme
    Expiry: 8 June 2022
    * This product has been produced in a facility that also uses milk, egg, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, squid, pine nut, shellfish.
    * Allergy-causing substances: wheat, soybean, chicken, beef.

     

    Roasted Seed Hotteok: Rice Powder (Imported), Mixed Formulation (Food Starch Modified 88%, Dextrin), Sugar, Sunflower Seed (Bulgaria), Wheat Flour (USA, Australia), Grind Peanut, Sugar, Starch Syrup, Processed Saccharide (Trehalose), Pumpkin Seed, Glutinous Rice Flour, Food Starch Modifiedd, Salt, Almond, Black Seseme, Vegetable Oil, Honey (Korea), Cinnamon Powder
    Expiry: 19 May 2022
    * This product has been produced in a facility that also uses milk, egg, buckwheat, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, beef, squid, pine nut, shellfish.
    * Allergy-causing substances: wheat, soybean, peanut.

     

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